Udon Noodle Soup Survey

New Product Launch Survey

The first Udon noodle soup, with real food and real vegetables with no added chemical preservatives; made shelf stable through the latest Lyophilization technique. Take it to work, gym, school or hiking. Quick Microwave or add boiling water, and its ready!
Lyophilization or Freeze Drying technology is the latest in food preservation which makes perishable food, shelf stable without the need for refrigeration. It also removes water from the food (66% of meat is water, more than 80% of most veges. are water) while retaining almost all nutrients and micros. The dry weight could be as low as 1/4rd of the net weight! No kidding! All you need is to add back water to re-constitute. Enjoy anytime anywhere! https://ask.usda.gov/s/article/Does-freeze-drying-make-food-shelf-stable
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