Description
Introducing Berryqueen’s Restaurant-Quality Udon Noodle Soup!
Real Chicken & Fresh Vegetables:
Our udon noodle soup is crafted with succulent real chicken and a medley of garden-fresh vegetables.
Go Green: Say goodbye to refrigeration. Our approach reduces food waste and energy consumption!
Enjoy Anytime, Anywhere: Whether you’re at the office, on a hike, or cozy at home, Berryqueen’s Udon noodle soup is your go-to meal.
Retains Nutrients & Flavor: Each bite is a burst of flavor!
Thanks to our cutting-edge Lyophilization (Freeze Drying) technique, we preserve all the nutrients and taste. It’s like a flavor time capsule!
We use the latest in Food Processing Technology called Lyophilization aka Freeze Drying (eliminating the need for chemicals, additives and preservatives!) Seriously!
Protein-Packed Goodness:
Each serving packs a punch with over 20 grams of protein. Whether you’re refueling after a workout or simply nourishing your body, BQ Organic Udon Noodle Soup has you covered.
Extended Shelf Life:
Freeze-dried foods have an extended shelf life compared to fresh or frozen foods. They can be stored without losing flavor or nutritional value *
*1. published by US Dept of Agriculture Dec 14, 2023 under Ask USDA Knowledge Article ” Does freeze-drying make food shelf stable?”
2. NASA Article ” Freeze-Dried Foods Nourish Adventurers and the Imagination” published 2020 under NASA Technology.
Freeze-dried foods do not need refrigeration:
You can keep them in your pantry, backpack, or emergency kit without worrying about spoilage. This convenience makes them suitable for school, work, or outdoor adventures
When you are ready to eat, just add recommended water to reconstitute back the water content in foods, heat and ENJOY!
Quality and Taste:
Freeze-dried foods retain their original shape, size, and flavor. Whether it’s fruits, vegetables, or meats, they maintain their delicious taste and texture. Plus, they are free from preservatives and artificial ingredients.
Lightweight and Portable:
Freeze Drying removes all water content from food.
- Chicken is ~66% water weight, similarly most meats)
- Vegetables are even higher. Often as high as 80-90% is water weight
Once water is removed, freeze-dried foods become very light, making them ideal for hiking, camping, and emergency situations. Their portability allows you to carry large amounts of food with ease
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